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THE RECIPE
How to make Nutty Nashville with Bourbon Whiskey, Hazelnut Liqueur, Honey Liqueur. See ingredients and step-by-step instructions.
Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.
Shake all ingredients with ice until well chilled, then strain the mixture back into the shaker.
Dry shake vigorously to integrate the egg white or alternative thoroughly, creating a silky texture.
Fine strain into a chilled cocktail coupe, ensuring a smooth and frothy finish.
KEEP EXPLORING
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