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THE RECIPE
How to make D&B Shakerato with Aromatized Wine, Grapefruit Juice, Honey Syrup (3:1 by Weight). See ingredients and step-by-step instructions.
Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.
Select and pre-chill a cocktail coupe.
Prepare a grapefruit zest twist for garnish.
Shake all ingredients with ice until well chilled.
Fine strain the mixture into the chilled coupe glass.
Express the grapefruit zest twist over the cocktail and use it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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