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THE RECIPE
How to make Imperial with Dry Vermouth, Maraschino Liqueur, Absinthe. See ingredients and step-by-step instructions.
Chill a Nick & Nora glass in advance.
Prepare a garnish by twisting lemon zest and skewering a Luxardo Maraschino Cherry.
Stir the Strucchi Dry Vermouth, Luxardo Maraschino liqueur, La Fée Parisienne absinthe, Orange Bitters by Angostura, and saline solution with ice until well-chilled.
Strain the mixture into the pre-chilled Nick & Nora glass.
Express the lemon zest twist over the cocktail to release its oils, then discard the twist.
Finish by garnishing with the skewered cherry.
KEEP EXPLORING
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KEEP EXPLORING
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