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THE RECIPE
How to make Swamp Water with Basil, Green Herbal Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
Select and pre-chill a highball glass.
Prepare a garnish of a lime wedge and a basil leaf.
Muddle fresh basil leaves in the base of a shaker.
Add Green Chartreuse, pineapple juice, freshly squeezed lime juice, Difford's Daiquiri Bitters, and saline solution to the shaker.
Shake the mixture vigorously with ice.
Strain the concoction into the pre-chilled highball glass filled with ice.
Garnish with the lime wedge and basil leaf.
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