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THE RECIPE
How to make Big Surprise with Rye Whiskey, Almond Liqueur, Fernet. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure it's perfectly frosted.
Combine the whiskey, almond liqueur, Fernet Branca, freshly squeezed lime juice, lavender syrup, and balsamic vinegar in a shaker.
Add a generous scoop of ice cubes to the shaker.
Shake vigorously until thoroughly chilled and well-mixed.
Double strain the mixture into the prepared, frosty cocktail coupe.
Add a couple of dashes of Angostura bitters to finish.
Serve immediately and enjoy the complexity of flavors.
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