Loading recipe…
Loading recipe…
THE RECIPE
How to make Peat-er & the Wolf with Islay Scotch Whisky, Allspice Dram, Lime Juice. See ingredients and step-by-step instructions.
Shake the Islay Scotch, Allspice Dram, freshly squeezed lime juice, and ginger syrup with ice for 30 seconds.
Strain the mixture over ice in a highball glass.
Top with the listed 2 oz brown ale to enhance the flavors.
Garnish with a piece of candied ginger for a touch of sweetness.
KEEP EXPLORING
Sour cocktails to try next.
Sour · Vanilla Vodka
KEEP EXPLORING
More Whiskey cocktails from the collection.
Sweet · Bourbon Whiskey
Fruity · Bourbon Whiskey
Sour · Rye Whiskey
Creamy · Irish Whiskey
Sweet · Scotch Whisky
Sweet · Bourbon Whiskey
Sweet · Bourbon Whiskey
Sour · Rye Whiskey
Sweet · Rye Whiskey
Fruity · Rye Whiskey
Sweet · Rye Whiskey
Creamy · Bourbon Whiskey
