Mountain Man

Chill an Old Fashioned glass to ensure optimal serving temperature.

Prepare a garnish of skewered crystallized ginger and set aside for later use.

Combine bourbon whiskey, Giffard Crème de Pêche de Vigne liqueur, freshly squeezed lemon juice, maple syrup, ginger syrup, and your choice of egg white, vegan egg white alternative, or cocktail foamer in a shaker with ice.

Shake the mixture vigorously to blend and chill the ingredients.

Strain the mixture back into the shaker, discarding the ice.

Dry shake the contents without ice to create a rich, velvety texture.

Fine strain the well-mixed cocktail into the ice-filled Old Fashioned glass.

Finish by garnishing with the prepared skewered crystallized ginger.