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THE RECIPE
How to make João Gilberto with Brandy, Amaro, Dry Vermouth. See ingredients and step-by-step instructions.
Combine the Spanish brandy, Averna, dry vermouth, and cinnamon schnapps liqueur in a mixing glass.
Add 2 dashes of bitters and a few drops of orange flower water.
Stir the mixture thoroughly with ice until well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a twist of orange peel.
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