THE RECIPE
How to make Amber Nectar with Blended Scotch Whisky, Peated Scotch Whisky, Honey. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- 8 cc
- 10 cc
- 30 cc
- garnish
Instructions
- 1
Use these specified component styles: Peated single malt whisky.
- 2
Select and pre-chill a cocktail coupe glass.
- 3
Prepare a twist of lemon zest for garnish.
- 4
Stir the honey with the blended Scotch whisky in the base of a shaker until the honey fully dissolves.
- 5
Add the peated single malt whisky, Strucchi dry vermouth, and ice to the shaker, then shake vigorously.
- 6
Fine strain the mixture into the chilled coupe glass.
- 7
Express the lemon zest twist over the cocktail to release its oils, then use it as a garnish.
