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THE RECIPE
How to make L'Amour de L'Or with Ginger Liqueur, Bourbon Whiskey, Lemon Juice. See ingredients and step-by-step instructions.
Shake the ginger liqueur, bourbon, and lemon juice with ice until well chilled.
Strain the mixture into a chilled cocktail coupe.
Add the champagne gently to preserve its effervescence.
Garnish with a twist of lemon peel for a refreshing finish.
Sweet · Dry Vermouth
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