Buttercup

Select and pre-chill a cocktail coupe to ensure optimal serving temperature.

Prepare a garnish using lemon zest, being careful not to express the oils, as they can overpower the butterscotch flavors, and set aside a Werther's Original candy.

Stir the oude genever, Giffard Caramel Toffee liqueur, and Strucchi Rosso Vermouth with ice to achieve a well-chilled and diluted mixture.

Fine strain the mixture into the pre-chilled coupe glass to remove any ice shards.

Garnish by draping the lemon zest across the rim of the glass, creating a nest for the Werther's Original candy.