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THE RECIPE
How to make Maybach with Cognac, Lemon Juice, Swedish Punsch. See ingredients and step-by-step instructions.
Chill a cocktail coupe by filling it with ice or placing it in the freezer for a few minutes.
Add cognac, freshly squeezed lemon juice, Swedish Punsch, and simple syrup to a cocktail shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Double strain the mixture into the chilled cocktail coupe.
Serve immediately.
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