In 2 Deep

Chill a cocktail coupe by filling it with ice or placing it in the freezer.

In a mixing glass, combine the reposado tequila, ginger liqueur, sweet vermouth, and Fernet Branca.

Add 2 dashes of orange bitters to the mixture.

Fill the mixing glass with ice cubes and stir the ingredients until well-chilled and properly diluted.

Empty the ice from the cocktail coupe if used for chilling.

Strain the mixture into the prepared cocktail coupe.

Garnish with a wide twist of orange peel, expressing its oils over the drink before placing it in the glass.