THE RECIPE
How to make Panama Papers with Pineapple Rum, Ginger Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
Ingredients
- Pineapple RumPlantation Stiggins' Fancy Pineapple rum30 cc
- 15 cc
- 15 cc
- 8 cc
- 60 cc
- 1 twist
Instructions
- 1
Shake the pineapple rum, ginger liqueur, pineapple juice, and orange juice with ice until well chilled.
- 2
Strain the mixture into a Champagne flute.
- 3
Top with Champagne.
- 4
Garnish with a twist of lime peel.
