The Six Inch Gold Blade

Combine the Jamaican rum, sweet vermouth, Amaro Nardini, and Campari in a mixing glass filled with ice.

Add the Islay Scotch, Angostura bitters, and Bittermens Xocolatl Mole bitters.

Stir the mixture until well-chilled and properly diluted.

Strain the cocktail into a chilled Martini glass.

Express the oils from an orange peel over the drink, then discard the peel.