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THE RECIPE
How to make Big Bonnet with Rye Whiskey, Aromatized Wine, Pomegranate Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe until frosty.
In a cocktail shaker, combine the rye, Cardamaro, Dubonnet Rouge, and pomegranate juice.
Add a few dashes of Angostura bitters.
Fill the shaker with ice and shake vigorously until well chilled.
Strain the mixture into the prepared coupe glass.
KEEP EXPLORING
More Whiskey cocktails from the collection.
THE RECIPE
How to make Big Bonnet with Rye Whiskey, Aromatized Wine, Pomegranate Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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