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THE RECIPE
How to make Babo Natale with Mint, Tawny Port, Raspberry Liqueur. See ingredients and step-by-step instructions.
Chill a martini glass to prepare for serving.
Select fresh mint leaves and set aside for garnish.
Combine Cockburn's Tawny Eyes Tawny Port and Giffard Crème de Framboise with ice in a shaker.
Shake the mixture vigorously to blend and chill the ingredients.
Fine strain the cocktail into the pre-chilled martini glass.
Garnish the drink with a bouquet of mint sprigs for a fresh aromatic touch.
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