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THE RECIPE
How to make FERT 61 with Aromatized Wine, Grapefruit Juice, Rich Simple Syrup. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a Champagne flute to prepare for serving.
Shake the Savoia Americano Rosso, freshly squeezed pink grapefruit juice, and rich sugar syrup with ice until well-chilled.
Strain the shaken mixture into the chilled Champagne flute.
Top with Fiol Extra Dry Prosecco, allowing it to gently mix with the other ingredients.
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