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THE RECIPE
How to make L'Orangerie with Dry Vermouth, Orange Liqueur, Aromatic Bitters. See ingredients and step-by-step instructions.
Chill an Old Fashioned glass by filling it with ice.
In a mixing glass, add the dry vermouth, triple sec, and the listed drops of Angostura bitters.
Stir the mixture until well-chilled and properly diluted.
Discard the ice from the Old Fashioned glass and strain the cocktail over fresh ice in the glass.
Garnish with a twist of orange to enhance the aroma and presentation.
Sweet · Light Rum
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