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THE RECIPE
How to make Le Frog with Peated Scotch Whisky, Raspberry Liqueur, Pineapple Juice. See ingredients and step-by-step instructions.
Use these specified component styles: Peated single malt whisky.
Select and pre-chill a cocktail coupe.
Prepare a garnish of pineapple wedge.
Shake the peated single malt whisky, black raspberry liqueur, pineapple juice, and optional saline solution with ice.
Fine strain the mixture into the chilled coupe.
Garnish with the pineapple wedge on the rim.
KEEP EXPLORING
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