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THE RECIPE
How to make Castle of Córdoba with Apple Brandy, Cognac, Cream Sherry. See ingredients and step-by-step instructions.
Combine the Calvados, Cognac, and Cream Sherry in a mixing glass filled with ice.
Add the Peychaud's Bitters to the mix.
Stir the mixture thoroughly until well-chilled.
Strain the cocktail into a chilled Cocktail Coupe.
Garnish with a slice of apple before serving.
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