The Goodbye Look

Combine the rye, sweet vermouth, Fernet Branca, crème de banane, white crème de cacao, and a dash of bitters in a mixing glass filled with ice.

Stir the mixture until well-chilled and properly diluted.

Strain the cocktail into a chilled cocktail coupe.

For an elegant garnish, brûlée some banana slices and use them to adorn the drink.