Sketcher's Pet

Chill a champagne flute in advance to ensure optimal serving temperature.

Prepare an orange slice to use as a garnish.

Shake the Ketel One Vodka, freshly squeezed orange juice, Luxardo Apricot Albicocca Liqueur, Monin Passion Fruit Syrup, and whipping cream with ice in a cocktail shaker.

Fine strain the mixture into the chilled champagne flute.

Garnish with the prepared orange slice.