
THE RECIPE
How to make Patrósa with Tequila Reposado, Honey, Grapefruit Juice. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 15 cc
- 45 cc
- ProseccoFiol Extra Dry Prosecco60 cc
Instructions
- 1
Pour the reposado tequila, honey and freshly squeezed pink grapefruit juice into a goblet. Stir until the honey is incorporated.
- 2
Fill the goblet with fresh ice.
- 3
Top with the measured Prosecco and serve.





















