Hares On The Mountain

Rinse the cocktail coupe with the herbal liqueur, ensuring it lightly coats the glass, then discard any excess.

Combine the vodka, kummel, and aromatized wine in a mixing glass filled with ice.

Stir thoroughly until well-chilled and properly diluted.

Strain the mixture into the prepared cocktail coupe.

Express the oils from a lemon peel over the drink, allowing the aromatic citrus notes to enhance the cocktail.

Serve immediately, showcasing the interplay of anise, citrus, herbs, and white cherry flavors.