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THE RECIPE
How to make Perfect Fairy with Absinthe, Peach Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Chill a wine glass to prepare it for serving.
Prepare a garnish by grating fresh nutmeg and set it aside.
Combine La Fée Parisienne absinthe, Giffard Crème de Pêche de Vigne liqueur, freshly squeezed lemon juice, and either pasteurized egg white or Fee Brothers Fee Foam cocktail foamer in a blender.
Add crushed ice to the blender and blend the mixture until smooth.
Pour the blended cocktail into the chilled wine glass.
Serve with straws for easy sipping.
Finish by dusting the top of the drink with the freshly grated nutmeg garnish.
KEEP EXPLORING
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