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THE RECIPE
How to make Sangre Dulce Cocktail with Mezcal, Blood Orange Juice, Cinnamon Syrup. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish of a dehydrated blood orange slice wheel.
Shake the Del Maguey Vida Clásico Mezcal, blood orange juice, Monin Cinnamon Syrup, and Fernet Branca liqueur with ice until well-chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish with the prepared dehydrated blood orange slice.
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