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THE RECIPE
How to make White Lotus with Light Rum, Pineapple Juice, Coconut Syrup. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure your cocktail stays cold longer.
In a shaker, combine the light white rum, pineapple juice, Monin coconut syrup, and freshly squeezed lime juice.
Add ice to the shaker and shake vigorously to blend the flavors.
Fine strain the mixture into the chilled cocktail coupe to remove any ice shards or pulp.
Top the cocktail with brut champagne or sparkling wine for a sparkling finish.
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KEEP EXPLORING
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