La Imperatriz

Muddle the mint leaves and blackberries in honey syrup at the bottom of a shaker.

Add the St. Lucian rum, rye, Zucca, and freshly squeezed lemon juice to the shaker, excluding the sparkling wine and garnishes.

Shake the mixture vigorously to combine the flavors.

Fine strain the mix into a chilled champagne flute.

Top off with sparkling white wine to add a refreshing effervescence.

Garnish with a fresh blackberry, a mint leaf, and a lemon wheel to finish.