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THE RECIPE
How to make The Formosa with Sake, Port, Orange Peel. See ingredients and step-by-step instructions.
Chill a Martini glass in advance to ensure it's perfectly cold for serving.
Prepare an orange zest twist for the garnish, setting it aside for later use.
Stir the Akashi-Tai Daiginjo Genshu sake and Cockburn's White Heights Port with ice until well chilled.
Fine strain the mixture into the pre-chilled Martini glass.
Express the orange zest twist over the cocktail to release its fragrant oils, then place it as a garnish.
KEEP EXPLORING
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THE RECIPE
How to make The Formosa with Sake, Port, Orange Peel. See ingredients and step-by-step instructions.
KEEP EXPLORING
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