THE RECIPE
How to make Jade Tree Sour with Matcha-Infused Gin, Lime Juice, Pineapple Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 25 cc
- 25 cc
- 15 cc
- 8 cc
- 1 whole
Instructions
- 1
Start with these components prepared in advance: Gin (matcha-infused (see below)).
- 2
Shake the gin, lime juice, pineapple juice, coconut syrup, and orgeat with ice to chill and combine.
- 3
Add the egg white to the mixture and shake again, this time without ice, to create a frothy texture.
- 4
Strain the cocktail into a chilled cocktail coupe.
