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THE RECIPE
How to make Whoop It Up with Honey Vodka, Light Rum, Ginger Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Select and pre-chill a Cocktail Coupe.
Prepare a garnish by twisting a strip of lemon zest.
Shake the honey-flavored vodka, light white rum, ginger liqueur, Bénédictine D.O.M. liqueur, freshly squeezed lemon juice, and optional Difford's Daiquiri Bitters with ice.
Fine strain the mixture into the chilled coupe.
Express the lemon zest twist over the cocktail and use it as a garnish.
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