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THE RECIPE
How to make Old Cuban Highball with Mint, Rum, Lime Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Muddle the mint leaves in a shaker to release their aromatic oils.
Add the Havana Club Añejo 7 Años Cuban Rum, freshly squeezed lime juice, and rich sugar syrup to the shaker.
Fill the shaker with ice and shake vigorously to chill and mix the ingredients.
Fine strain the mixture into a highball glass filled with fresh ice.
Top with Fiol Extra Dry Prosecco to add effervescence and a touch of elegance.
KEEP EXPLORING
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THE RECIPE
How to make Old Cuban Highball with Mint, Rum, Lime Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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