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THE RECIPE
How to make Sage Hen with Sage, Gin, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.
Select and pre-chill a cocktail coupe glass.
Prepare a garnish by floating a fresh sage leaf.
Shake the sage leaves, Hayman's London Dry Gin, Yellow Chartreuse (or génépy liqueur), freshly squeezed lemon juice, honey syrup, and the listed drops of saline solution with ice.
Fine strain the mixture into the chilled glass.
KEEP EXPLORING
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