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THE RECIPE
How to make Escalator with Pear Liqueur, Pear Eau-de-Vie, Bison Grass Vodka. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish by slicing a wedge of pear.
Shake the Giffard Poire William liqueur, Poire William eau-de-vie, bison grass vodka, and chilled cloudy, unsweetened apple juice with ice.
Fine strain the mixture into the pre-chilled coupe.
Garnish the cocktail by placing the pear wedge on the rim of the glass.
KEEP EXPLORING
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KEEP EXPLORING
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