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THE RECIPE
How to make The Peary Sour with Pear Eau-de-Vie, Vodka, Honey Syrup. See ingredients and step-by-step instructions.
Dry shake the pear eau-de-vie, vodka, honey syrup, orgeat, lemon juice and egg white without ice, add ice and shake again. Strain over a fresh ice cube in an old fashioned glass. Express and retain the lemon peel and finish with the separately listed 3 dashes orange bitters on the foam.
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