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THE RECIPE
How to make Giving Up the Ghost with Gin, Dry Vermouth, Sweet Vermouth. See ingredients and step-by-step instructions.
Chill a Cocktail Coupe until ready to use.
Combine gin, dry vermouth, sweet vermouth, herbal liqueur, apricot liqueur, half of the blackberry liqueur, and Peychaud's Bitters in a mixing glass.
Stir the mixture with ice until well chilled.
Strain the cocktail into the chilled Cocktail Coupe.
Gently float the reserved blackberry liqueur on top.
Express the oils from a twist of lemon peel over the drink, then discard the peel.
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THE RECIPE
How to make Giving Up the Ghost with Gin, Dry Vermouth, Sweet Vermouth. See ingredients and step-by-step instructions.
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