Buffo Rosato

Chill your cocktail coupe in preparation for serving.

Add the high-proof rye, pear eau de vie, Chinato, and Rosato vermouth into a mixing glass filled with ice.

Introduce a dash of cranberry bitters to the mixture.

Stir the ingredients thoroughly until well-chilled and integrated.

Strain the cocktail delicately into the chilled coupe glass.

Garnish with a twist of lemon peel, expressing its oils over the surface before placing it in the drink.