THE RECIPE
How to make Robert Johnson Swizzle with Bourbon Whiskey, Tawny Port, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- 25 cc
- 15 cc
- 25 cc
- 2 dash
- 2 dash
- 1 sprig
Instructions
- 1
Use these specified component styles: Bitters (Fee Brothers Whiskey Barrel Aged).
- 2
Dry shake the bourbon, tawny port, lemon juice, and vanilla syrup vigorously to combine.
- 3
Pour the mixture into a Pilsner Glass and top with crushed ice.
- 4
Swizzle the drink until it is thoroughly chilled.
- 5
Add the Fee Brothers Whiskey Barrel Aged Bitters and Peychaud's Bitters to the top, and gently swizzle them into the drink.
- 6
Garnish with a mint sprig for a fresh aromatic finish.
