Stay Woke

Select and pre-chill a cocktail coupe glass.

Prepare a garnish by twisting a lemon zest.

Stir the bourbon whiskey, Italian red bitter liqueur, Galliano Espresso Coffee liqueur, and Punt E Mes vermouth amaro with ice until well-chilled.

Strain the mixture into the pre-chilled coupe glass.

Express the lemon zest twist over the cocktail to release its oils, then use it as a garnish.