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THE RECIPE
How to make Kiwi Batida with Cachaca, Kiwi, Rich Simple Syrup. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Cut the kiwi in half and scoop the flesh into a blender.
Add the cachaça and rich sugar syrup.
Blend with a generous scoop of crushed ice until the mixture is smooth.
Pour into a Hurricane Glass and serve with straws.
KEEP EXPLORING
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