Concord Sazerac

Use the specified prepared components: Simple syrup (Concord Grape).

Stir the rye, Concord grape simple syrup, and Peychaud's bitters together with ice until well-chilled.

Rinse an Old Fashioned Glass with pastis (Herbsaint), ensuring the inside is coated, then discard any excess.

Strain the chilled mixture into the prepared coupe.

Express the oils from a lemon peel over the drink, then either drop it into the glass or discard it as desired.