THE RECIPE
How to make Manzanasada with Tequila, Mezcal, Apple Cider. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 15 cc
- 45 cc
- 25 cc
- 60 cc
- rim
- rim
- rim
- rim
- garnish
Instructions
- 1
Rim the Collins glass with a mixture of 4 parts sugar, 2 parts ground cinnamon, 2 parts ground nutmeg and 1 part ancho chile powder.
- 2
Combine the tequila, mezcal, apple cider, and freshly squeezed lemon juice in a shaker filled with ice.
- 3
Shake vigorously until well chilled.
- 4
Strain the mixture into the prepared highball glass over fresh ice.
- 5
Top with ginger beer.
- 6
Garnish with diced red apple slices floating on the surface.
