THE RECIPE
How to make Sour de Santos with Mezcal, Apricot Liqueur, Allspice Dram. See ingredients and step-by-step instructions.
Ingredients
- MezcalGracias a Dios45 cc
- 15 cc
- Allspice DramSt Elizabeth Allspice Dram5 cc
- Chocolate BittersBittermens Xocolatl Mole Bitters3 drop
- 3 drop
- 1 whole
- 25 cc
- 25 cc
Instructions
- 1
Begin by placing the mezcal, apricot liqueur, allspice dram, bitters, cinnamon tincture, egg white, freshly squeezed lemon juice, and simple syrup into a cocktail shaker.
- 2
Dry shake vigorously without ice to emulsify the ingredients, particularly the egg white.
- 3
Add ice to the shaker and shake again with precision to chill the mixture thoroughly.
- 4
Strain the cocktail into an Old Fashioned Glass filled with ice.
- 5
Serve and enjoy the complex flavors of the Sour de Santos.
