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THE RECIPE
How to make The Commendatore with Gin, Sweet Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
For red bitter dust, leave Campari-style red bitter in a cool shallow pan for a few days until solid, then grind into a powder. Stir all listed measured cocktail liquids with ice, strain over fresh serving ice and finish the glass with the prepared bitter dust.
KEEP EXPLORING
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KEEP EXPLORING
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