
THE RECIPE
How to make Suze-Ann Sour with Gin, Orange Liqueur, Gentian Liqueur. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin45 cc
- Orange LiqueurCointreau20 cc
- 15 cc
- 25 cc
- 10 cc
- 15 cc
- garnish
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Chill a cocktail coupe glass and set it aside.
- 3
Prepare a lemon zest twist for garnish.
- 4
Shake the Hayman's London Dry Gin, Cointreau L'Unique triple sec liqueur, gentian liqueur, freshly squeezed lemon juice, sugar syrup, and egg white (or Fee Brothers Fee Foam) with ice.
- 5
Fine strain the mixture into the chilled coupe glass.
- 6
Express the lemon zest twist over the cocktail and place it as a garnish.



















