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THE RECIPE
How to make Club Cocktail (Difford's recipe) with Cognac, Maraschino Liqueur, Pineapple Rum. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in advance to ensure optimal serving temperature.
Prepare the garnish by cutting a fresh pineapple wedge and setting aside a Luxardo Maraschino cherry.
Shake the cognac, Luxardo Maraschino liqueur, pineapple rum, pineapple juice, rich sugar syrup, Creole-style bitters, and saline solution with ice until well-chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Finish by garnishing with the pineapple wedge and Maraschino cherry for a classic presentation.
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