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THE RECIPE
How to make Sensei with Jamaican Rum, Lemon Juice, Gingerbread Syrup. See ingredients and step-by-step instructions.
Prepare gingerbread syrup: bring 1 cup brown sugar and 1 cup water to a boil. Add 1 inch peeled chopped ginger, 8 cloves, 2 cinnamon sticks, 0.5 teaspoon allspice berries and 0.5 chopped nutmeg. Simmer covered 10 minutes, cool and fine strain. Shake the listed drink ingredients with ice, strain into a chilled cocktail glass and finish with the lemon peel.
KEEP EXPLORING
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THE RECIPE
How to make Sensei with Jamaican Rum, Lemon Juice, Gingerbread Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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