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THE RECIPE
How to make Peruvian Elder Sour with Pisco, Elderflower Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure the best serving temperature.
Prepare a lime wedge for garnish.
Combine the pisco, elderflower liqueur, and freshly squeezed lime juice in a shaker.
Add ice to the shaker and shake vigorously until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish with the lime wedge.
KEEP EXPLORING
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