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THE RECIPE
How to make Poolside in Italy with Artichoke Liqueur, Dark Rum, Grapefruit Juice. See ingredients and step-by-step instructions.
Chill a highball glass by filling it with ice cubes.
Pour in the Cynar and dark rum.
Add the freshly squeezed grapefruit juice.
Top off with seltzer water, allowing the bubbles to gently mix the ingredients.
Give a gentle stir to incorporate all the flavors together.
Serve immediately, allowing the refreshing blend to be enjoyed at its best.
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THE RECIPE
How to make Poolside in Italy with Artichoke Liqueur, Dark Rum, Grapefruit Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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